Cerdo, the 3rd Restaurant from Pieri Restaurant group, is the Mediterranean based offshoot of Bar Lucca and The StoneRose in Conshohocken.
An adventurous old world wine list accompanies our menu filled with dishes inspired by the region ranging from wild boar, to raw selections, to cured hams carved right in our bar area. Our energetic environment will take you to your favorite table in Barcelona, or favorite cliff in Sicily while you explore the simple ingredients that define the Mediterranean dining experience.
The Team
Brian
Pieri
Owner
Christina
Pieri
Event Coordinator
John
Mathas
Operations Manager
Alexandra
Bompartito
General Manager and Event Coordinator
William
Langlois
Executive Chef
